Tasting Beer by Randy Mosher
Randy Mosher’s book Tasting Beer is a fantastic primer on good beer, craft and historical, and everything that goes into or tangentially relates to good beer. He covers everything in…
Adam Rogers’s “Proof: The Science of Booze” and Why a Little Light Journalistic Fun Never Hurt Anybody
“Proof: The Science of Booze” is a wonderfully fun read about alcohol in it’s every context. Wired writer/editor and Übergeek journalist Adam Rogers has a contagious passion for the study…